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In questa pagina puoi ottenere un'analisi dettagliata di una parola o frase, prodotta utilizzando la migliore tecnologia di intelligenza artificiale fino ad oggi:
- come viene usata la parola
- frequenza di utilizzo
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- opzioni di traduzione delle parole
- esempi di utilizzo (varie frasi con traduzione)
- etimologia
Cosa (chi) è Saute - definizione
COOKING METHOD
Sauté; Saute; Restaurant saute; Sauteeing; Sautée; Sautéed; Sautee; Sauteed; Sauté pan; Sautéeing; Sauteing; Cooking/Sautéing; Cooking/Sauteeing; Sautéd; Sautéed)
![portobello]]) mushrooms being sautéed](https://commons.wikimedia.org/wiki/Special:FilePath/ Baby bella mushrooms being sautéed.jpg?width=200 "portobello]]) mushrooms being sautéed")
.jpg?width=200 "Sautéed vegetables being tossed in a sauté pan")
![[[Flambé]]ing in a sauté pan](https://commons.wikimedia.org/wiki/Special:FilePath/Flambé in a sauté pan.jpg?width=200 "[[Flambé]]ing in a sauté pan")
saute
(sautes, sauteing, sauteed)
When you saute food, you fry it quickly in hot oil or butter.
Saute the chicken until golden brown.
...sauteed mushrooms.
VERB: V n, V-ed
Saute
·- ·p.p. of Sauter.
II. Saute ·noun An Assault.
saute
['s??te?]
(also saute)
¦ adjective fried quickly in a little hot fat.
¦ noun
1. a dish cooked in such a way.
2. Ballet a jump off both feet, landing in the same position.
¦ verb (sautes, sauteing, sauteed or sauted) fry quickly in a little hot fat.
Origin
C19: Fr., lit. 'jumped', past participle of sauter.
Wikipedia
Sautéing
Sautéing or sauteing (UK: , US: ; from French sauté [sote] 'jumped, bounced' in reference to tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat. Various sauté methods exist.
Esempi dal corpus di testo per Saute
1. Mussel saute costs 1,600 rubles, and seafood spaghetti goes for 670 rubles.
2. That called saute–en–barque last year, rather shorter and slightly more fitting, is in favour.
3. For mushrooms you plan to saute, marinate, use in soups or other dishes, boil for about five minutes, then drain. «
4. Its combination of fried bread, bacon and saute potatoes is unlikely to make Little Chef‘s Olympic Breakfast first choice for most athletes.
5. He bakes individual loaves in cylinders, and serves them with a tomato sauce, mashed potatoes, green bean–carrot–and–onion saute, and creamed corn.